Monday, January 26, 2009

MFR's Home Cooking

I've been in the kitchen since I'm about seven years old. I love to cook and I cook mostly Italian foods. I'm often asked for my recipes and my reluctance to share has been because I don't measure anything. So, if you have a bit of experience under your belt (alongside that little roll of fat lol) and you can wing it a bit and trust your judgment for taste, I've decided to post some recipes along the way...in my own inveterate style! Smoochies!

4 comments:

Mr Filthy Rich said...

What's for dinner? :-)

Haute Country Vintage Co. said...

Is it the famous pork chops???? yuuummm ;0)

TheVintageConnection said...

With good Cookin' and good food -- that little roll of fat under the belt is inevitable!
:)

themamasplace said...

geez louise, Mr. Rotten, I am afraid to ask if that's you stirring that pot! hehehe