Monday, January 26, 2009
MFR's Home Cooking
I've been in the kitchen since I'm about seven years old. I love to cook and I cook mostly Italian foods. I'm often asked for my recipes and my reluctance to share has been because I don't measure anything. So, if you have a bit of experience under your belt (alongside that little roll of fat lol) and you can wing it a bit and trust your judgment for taste, I've decided to post some recipes along the way...in my own inveterate style! Smoochies!
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4 comments:
What's for dinner? :-)
Is it the famous pork chops???? yuuummm ;0)
With good Cookin' and good food -- that little roll of fat under the belt is inevitable!
:)
geez louise, Mr. Rotten, I am afraid to ask if that's you stirring that pot! hehehe
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